Tara kape? (Let’s have coffee?) Did that phrase make you crave a warm cup of joe? If so, then you’re in the right place!

Cold, misty mornings, cozy afternoons, and chilly nights are some things that come to mind when thinking about Baguio City. But aside from its cool weather and stunning scenery, this mountain city is also known for its rich coffee culture. For coffee enthusiasts and casual drinkers alike, Baguio offers a unique experience with its various homegrown cafes and local roasters.

In this blog, we’ll take you on a journey through Baguio’s coffee scene. From the fascinating history of coffee in the Cordillera region to must-try cafes and local roasters, get ready to indulge in the distinct flavors and aroma of Baguio’s beloved beverage.

A Brief History of Baguio’s Coffee Culture

Coffee is not native to the Philippines but was introduced by Spanish colonizers in the 18th century. However, it wasn’t until the 1900s that coffee production in the country significantly increased. During this time, Baguio became a hub for coffee trade and production due to its ideal weather conditions for growing coffee.

The city’s unique climate and topography are ideal for growing coffee plants, making it one of the country’s top producers of specialty coffee. The local government has also supported its coffee industry, providing incentives and training programs to help small-scale farmers.

Today, Baguio is home to numerous coffee shops and local roasters showcasing their flavorful brews made from locally sourced beans. Let’s take a closer look at the types of coffee grown in the Cordillera region.

Popular Coffee Bean Varieties in Cordillera

Baguio is located in the agricultural region of Cordillera, where coffee production has been thriving for centuries. Here, you can find the following types of coffee:

Arabica: A top-quality coffee variety in the region

Arabica beans are known for their delicate and complex flavors, making them highly sought after by coffee enthusiasts. In Baguio’s cool climate and high elevation, Arabica beans thrive and develop unique flavor profiles such as caramel, chocolatey richness, and herbal notes. Some notable varieties grown in Baguio include the following:

  • Kalinga Medium: Well-balanced with hints of caramel and chocolatey richness
  • Sagada Medium: Bright acidity with herbal notes and a nutty finish
  • Macadamia: Subtle buttery taste that complements its overall smoothness.

Robusta: A popular and more affordable Baguio coffee option

Robusta beans are known for their bold flavor profile and higher caffeine content than Arabica beans. They are also more resilient against diseases and pests, making them popular among Baguio’s coffee farmers. Notable varieties grown in the region include:

  • Premium Barako: Earthy and full-bodied with a distinctive taste
  • Arabica Medium Blend: A balanced blend of milder Arabica flavors with the intensity of Robusta
  • Hazelnut: Nutty sweetness and aromatic qualities that make for a delicious cup of coffee.

Excelsa: A unique and flavorful coffee variety

Excelsa beans are relatively new in the Cordillera region, but they offer a unique flavor profile compared to other types of coffee. They have a fruity and tangy taste, often hinting at dark berries and stone fruits. Some notable varieties grown in Baguio include:

  • Excelsa Medium: Fruity, tangy, and slightly tart with a hint of dark berries
  • Peaberry: A rare type of coffee bean where only one seed develops instead of two, resulting in a more concentrated flavor.

Liberica: A rare and exotic coffee type known locally as “Kapeng Barako”

Liberica beans are the least known and most difficult to find among the types of coffee in Baguio. It is also known as “Kapeng Barako,” which translates to strong or macho coffee, due to its bold flavor and high caffeine content. Some notable varieties include:

  • Liberica Medium: Strong and full-bodied with a distinct smoky taste
  • Espresso Blend: Bold and intense with a rich crema layer on top
  • Dark Roast: Deep and robust with a slightly bitter aftertaste.

Must-Try Cafes in Baguio

Aside from its diverse coffee scene, Baguio is also known for its bustling Baguio cafe culture. Baguio is home to numerous cafes, each offering a unique ambiance and experience. Some areas with the highest concentration of cafes include Session Road, Leonard Wood Road, and the Central Business District.

With that said, here are some recommended cafes to experience the best of Baguio’s coffee culture:

Hot Cat Specialty Coffee

Address: 001 Yangco Rd, Baguio City, 2600 Benguet

alt-text: Hot Cat Specialty Coffee | Photo by Fiona Quinn

Hot Cat Specialty Coffee offers a unique experience with its personalized coffee creations. Their partner roaster, Wyldwood Coffee Project, ensures high-quality and locally sourced beans for their specialty blends. You can even customize your drink by choosing from different roasting, grinding, and brewing methods to get the perfect cup for your taste. If you have the budget, try their filter coffee, which they roast and grind for each customer’s order.

Cafe de Angelo

Address: 54 Chapis Village, Marcos Highway, Baguio City

alt-text: Cafe Angelo | Photo by Moe Abellara

Cafe de Angelo is a hidden gem located along Marcos Highway. It offers a cozy and intimate ambiance, perfect for a quiet afternoon coffee date. Their menu includes specialty coffee drinks made with locally sourced beans from Benguet and Sagada, as well as delicious homemade pasta dishes. Don’t forget to try their house blends, De Angelo Blend, Barako, and Italian Roast.

Leandro’s Bistro in Ililikha Artist’s Wateringhole

Address: Assumption Road, Baguio City

alt-text: Leandro’s Bistro | Photo by Leandro’s Bistro Official Facebook Page

Leandro’s Bistro is located inside Ililikha Artist’s Wateringhole, a haven for local artists and creatives. Here, you can enjoy a cup of high-quality coffee while admiring the aesthetic atmosphere of the cafe’s warm lighting and eclectic decor. Their menu offers a variety of coffee drinks, including their signature blends made with locally sourced beans from the Cordillera region. Try their Spanish Latte, highly recommended by regular customers.

Cafe by the Ruins

Address: 25 Shuntug Road, Baguio City

alt-text: Cafe by the Ruins Photo By Cafe By The Ruins Official FB Page

Rebuilt from the ruins of an old house, Cafe by the Ruins is a Baguio institution that has been around since 1988. It offers a rustic and artsy ambiance, giving off a nostalgic feel. Their menu features locally sourced ingredients, including their wide array of coffee blends made from Arabica beans sourced from Atok, Benguet. A must-try here is the Ruins Blend, infused with cinnamon and cardamom, giving it a unique and comforting taste.

Dabang Coffee

Address: 11 Quezonhill Escoda Road, Baguio City

alt-text: Dabang Coffee | Photo by Dabang Coffee Official Facebook Page

For those looking for a unique twist to their coffee experience, Dabang Coffee is a must-visit. This Korean-inspired cafe with minimalist industrial interiors serves specialty coffee made from Arabica beans sourced from Benguet and Kalinga. Their menu also includes mouth-watering Korean dishes such as bibimbap and bulgogi. But don’t forget to try their signature drink, Dabang Coffee, a refreshing blend of coffee and milk inspired by a blend of Korean and Vietnamese coffee.

Ba-Ey Coffee

Address: 22-A New Lucban Extension Road, Baguio City

alt-text: Ba-Ey Coffee | Photo by Ba-Ey Coffee Official Facebook Page

Ba-Ey Coffee is a local roaster and cafe that takes pride in using locally grown coffee beans from Cordillera. Their cafe design blends modern with rustic interiors and traditional elements, creating a unique and cozy space. From rich espressos to savory meals, Ba-Ey Coffee has something for every coffee lover. Make sure to try their Salted Coconut Coffee, a delightful blend of rich coffee and creamy coconut milk.

KoCo Cafe

alt-text: KoCo Cafe | Photo by KoCo Cafe Facebook Page

Hosting music sessions and artistic events, KoCo Cafe is the perfect place to experience Baguio’s vibrant arts scene while enjoying a cup of coffee. Their menu features locally sourced Arabica beans that are roasted in-house for a fresher taste. Don’t miss their selection of delicious cakes and pastries, perfect for pairing with your coffee of choice.

Hygge Library Cafe 2600

Address: Amparo Drive cor. Kennon Rd, Camp 7, Baguio City

alt-text: Hygge Library Cafe | Photo by Hygge Library Cafe 2600 Official Facebook Page

A library masquerading as a cafe, Hygge Library Cafe 2600 offers a unique and cozy ambiance for book lovers and coffee enthusiasts alike. They also have a beautiful porch outside where you can enjoy your coffee while taking in the scenic view of Baguio. Try their bestselling drink, Kori Kohi, an iced espresso drink, and pair it with a traditional kaya toast for a perfect afternoon break.

Go On A Coffee Adventure During Your Baguio Staycation at El Retiro

If you’re planning a coffee adventure in Baguio, why not make it part of your staycation at El Retiro? Located in a peaceful and secluded area in Baguio, El Retiro offers its guests a relaxing and rejuvenating experience. Our heritage mansion sits on a 1.6-hectare property surrounded by lush gardens and offers a breathtaking view of Baguio’s mountains.

After a day of cafe hopping, relax and unwind in one of our luxury rooms, or have a charcuterie and wine night at our cozy lounge. Wake up to the crisp mountain air and indulge in a hearty breakfast made with locally sourced ingredients, prepared by your personal chef (by request).

Like a cup of coffee, each stay at El Retiro is unique and tailored to your preferences. So why not make your coffee adventure in Baguio even more memorable by staying at El Retiro? Book your stay with us and get ready to experience the best of Baguio’s coffee culture.